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"Enjoys the true taste of life in HK together”
This time, QUICO brings you a “powerful choice” two sparkling waters “Herbal Tonic Water” and “Spicy Ginger Soda”; crafted by a Hong Kong brand – Mezzanine Makers. We use a single-origin coffee powder produced by Aster Roaster Coffee, which matched so perfect with both “Herbal Tonic Water” and “Spicy Ginger Soda”. Now, you can also brew a special cold brewed coffee at home easily with Quicobrew.
Pink Bourbon Single Origin coffee powder
Pacamara Single Origin coffee powder
Spicy Ginger Soda
Herbal Tonic Water
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Using Quicobrew to brew a refreshing cold brew coffee. Then, pour it into “Spicy Ginger Soda” and add some ice cubes.
* Quico Brew The Breathing Infuser has passed the tests of international professional certification. Environmentally friendly materials are used to ensure users' safety.
* 2/4/8 breathing cycles ensure pure indulgence in rich flavors.
* 【2 cycles - 3min】Light & Mellow Texture
* 【4 cycles - 6min】 Soft & Round Taste
* 【8 cycles - 12min】Concentrated & Rich Flavor
Steps for usage:
1. Add suitable ingredients to the food basket
2. Install the food basket to the holder
3. Add the right amount of water to the drinking cup (up to 300ml)
4. Tighten the cup body and make sure **the three signs on the bottle body are connected in a line** to prevent leakage
5. Insert the USB cable to the Micro USB port
6. Select 2, 4, 8 cycle "mode" and press start
7. The LED light will keep flashing after finished, unplug the USB cable then enjoy your drink
Pink Bourbon Single Origin coffee powder
Origin: Colombia Huila Las Brisas
Cultivar: Pink Bourbon
Altitude: 1600-1700M
Process: Washed
Roast Profile: Light
Flavor: Dried salted plum, Citrusy, Maple Syrup, Fresh
Net: 15g
Brewing Cycle: 200ml room temperature boiled water with 8 cycles (12 minutes) and added some ice cubes for the best flavor.
Spicy Ginger Soda
Key ingredients: Local Ginger, Sichuan Peppercorn, Perfume Lemon Juice, Cinnamon, Nutmeg, Tsaoko
Pacamara Single Origin coffee powder
Origin: Honduras Sagastume
Cultivar: Pacamara
Altitude: 1500-1900M
Process: Natural
Roast Profile: Dark
Flavour: Smoke, Dark Chocolate, Rich
Net: 15g
Brewing Cycle: 100ml room temperature water with 8 cycles (12 minutes)
Herbal Tonic Water
Key ingredients: Gentian Root, Perfume Lemon Juice, Juniper Berries, Allspice
Product Data
Product Name: QUICO Brew The Breathing Infuser
Item No: HB039SS
Colors Available: Midnight Blue / Stone Grey / Sakura Pink
Product Weight: Product Net weight 421g (Accessories and Packaging not included)
Product Size: 10*10*26 cm (L*W*H)
Package Size: 32*15*13cm (L*W*H)
Voltage: DC 5V; 1~2A
Power: Max. 10W, USB-powered
Suggested Water Temperature:4℃-85℃
Water Storage Capacity: Max. 300ml
Warranty: 1 year
Warranty Terms
https://quicohongkong.com/WarrantyTerms
Warranty Registration
https://quicohongkong.com/WarrantyRegistration
Traditional cold brewed drinks are enjoyable but take time. Generally, cold brewed tea takes 3 to 8 hours, while cold brewed coffee takes at least 12 hours. Equipped with its Patented Pressure System, Quico Brew is an innovative technology, it's patented pressure system uses " The Breathing Process" , which quickly extracts the essence of the material with one breath in and one breath out, allowing everyone to make a cold brew drink in as little as 3 minutes.
Quico Brew has 3 density settings (3 / 6 / 12 minutes) for you to choose as you like.
Lightweight and easy to carry, it only needs to be driven by USB power supply, no matter traveling, camping, driving on the road or in the office, you can enjoy it anytime, anywhere
QUICO X Zlism Limited Edition
Thermos Stainless Steel Tumbler 16oz (475ml)
9 Hrs Cold
3 Hrs Hot
FDA Approved
"Enjoys the true taste of life in HK together”
This summer, we have carefully selected 2 single origin coffees from Aster Roaster Coffee for all coffee fans. ICE and HOT Bringing the flavour and Gaining the time once and for all!
Origin: Honduras Sagastume
Cultivar: Pacamara
Altitude: 1500-1900M
Process: Natural
Roast Profile: Dark
Flavour: Smoke, Dark Chocolate, Rich
Net: 15g
Brewing Cycle: 200ml hot water (max. 85℃) with 4 cycles (6 minutes)
Origin: Colombia Huila Las Brisas
Cultivar: Pink Bourbon
Altitude: 1600-1700M
Process: Washed
Roast Profile: Light
Flavour: Dried salted plum, Citrusy, Maple Syrup, Fresh
Net: 15g
Brewing Cycle: 200ml room temperature boiled water with 8 cycles (12 minutes) and add some ice cubes for the best flavour.