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"Enjoys the true taste of life in HK together”
Through the "Enjoys the true taste of life in HK together” project, QUICO collaborates with different shops to promote our native culture, to find the flavours that belong to Hong Kong, and to taste them deeply. This time is Aster Roaster Coffee!
Origin: Honduras Sagastume
Cultivar: Pacamara
Altitude: 1500-1900M
Process: Natural
Roast Profile: Dark
Flavour: Smoke, Dark Chocolate, Rich
Net: 15g
Brewing Cycle: 200ml hot water (max. 85℃) with 4 cycles (6 minutes)
Origin: Colombia Huila Las Brisas
Cultivar: Pink Bourbon
Altitude: 1600-1700M
Process: Washed
Roast Profile: Light
Flavour: Dried salted plum, Citrusy, Maple Syrup, Fresh
Net: 15g
Brewing Cycle: 200ml room temperature boiled water with 8 cycles (12 minutes)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
* Quico Brew The Breathing Infuser has passed the tests of international professional certification. Environmentally friendly materials are used to ensure users' safety.
* 2/4/8 breathing cycles ensure pure indulgence in rich flavors.
* 【2 cycles - 3min】Light & Mellow Texture
* 【4 cycles - 6min】 Soft & Round Taste
* 【8 cycles - 12min】Concentrated & Rich Flavor
Steps for usage:
1. Add suitable ingredients to the food basket
2. Install the food basket on the holder
3. Add the right amount of water to the drinking cup (up to 300ml)
4. Tighten the cup body and make sure **the three signs on the bottle body are connected in a line** to prevent leakage
5. Insert the USB cable to the Micro USB port
6. Select 2, 4, 8 cycle "mode" and press start
7. The LED light will keep flashing after finished, unplug the USB cable then enjoy your drink
Product Data
Product Name: QUICO Brew The Breathing Infuser
Item No: HB039SS
Colors Available: Midnight Blue / Stone Grey / Sakura Pink
Product Weight: Product Net weight 421g (Accessories and Packaging not included)
Product Size: 10*10*26 cm (L*W*H)
Package Size: 32*15*13cm (L*W*H)
Voltage: DC 5V; 1~2A
Power: Max. 10W, USB-powered
Suggested Water Temperature:4℃-85℃
Water Storage Capacity: Max. 300ml
Warranty: 1 year
Warranty Terms
https://quicohongkong.com/WarrantyTerms
Warranty Registration
https://quicohongkong.com/WarrantyRegistration
Traditional cold brewed drinks are enjoyable but take time. Generally, cold brewed tea takes 3 to 8 hours, while cold brewed coffee takes at least 12 hours. Equipped with its Patented Pressure System, Quico Brew is an innovative technology, it's patented pressure system uses " The Breathing Process" , which quickly extracts the essence of the material with one breath in and one breath out, allowing everyone to make a cold brew drink in as little as 3 minutes.
Quico Brew has 3 density settings (3 / 6 / 12 minutes) for you to choose as you like.
Lightweight and easy to carry, it only needs to be driven by USB power supply, no matter traveling, camping, driving on the road or in the office, you can enjoy it anytime, anywhere
QUICO x Zlism limited edition- QUICO Thermos SS Tumbler Set (1 set of 3 pcs), you can get them at speical price HKD538/set
1 set of 3 pcs includes
Midnight Blue - Hong Kong
Sakura Pink - Kowloon
Stone Grey - New Territories
QUICO X Zlism Limited Edition
Thermos Stainless Steel Tumbler 16oz (475ml)
9 Hrs Cold
3 Hrs Hot
FDA Approved
"Enjoys the true taste of life in HK together”
This summer, we have carefully selected 2 single origin coffees from Aster Roaster Coffee for all coffee fans. ICE and HOT Bringing the flavour and Gaining the time once and for all!
Origin: Honduras Sagastume
Cultivar: Pacamara
Altitude: 1500-1900M
Process: Natural
Roast Profile: Dark
Flavour: Smoke, Dark Chocolate, Rich
Net: 15g
Brewing Cycle: 200ml hot water (max. 85℃) with 4 cycles (6 minutes)
Origin: Colombia Huila Las Brisas
Cultivar: Pink Bourbon
Altitude: 1600-1700M
Process: Washed
Roast Profile: Light
Flavour: Dried salted plum, Citrusy, Maple Syrup, Fresh
Net: 15g
Brewing Cycle: 200ml room temperature boiled water with 8 cycles (12 minutes) and add some ice cubes for the best flavour.