QUICO Brew

"Enjoys the true taste of life in HK together”
This time, QUICO brings you a “powerful choice” two sparkling waters “Herbal Tonic Water” and “Spicy Ginger Soda”; crafted by a Hong Kong brand – Mezzanine Makers. We use a single-origin coffee powder produced by Aster Roaster Coffee, which matched so perfect with both “Herbal Tonic Water” and “Spicy Ginger Soda”. Now, you can also brew a special cold brewed coffee at home easily with Quicobrew.

Pink Bourbon Single Origin coffee powder
Pacamara Single Origin coffee powder
Spicy Ginger Soda
Herbal Tonic Water

"Enjoys the true taste of life in HK together”

Through the "Enjoys the true taste of life in HK together” project, QUICO collaborates with different shops to promote our native culture, to find the flavours that belong to Hong Kong, and to taste them deeply. This time is Aster Roaster Coffee!

Origin: Honduras Sagastume
Cultivar: Pacamara
Altitude: 1500-1900M
Process: Natural
Roast Profile: Dark
Flavour: Smoke, Dark Chocolate, Rich
Net: 15g
Brewing Cycle: 200ml hot water (max. 85℃) with 4 cycles (6 minutes)

Origin: Colombia Huila Las Brisas
Cultivar: Pink Bourbon
Altitude: 1600-1700M
Process: Washed
Roast Profile: Light
Flavour: Dried salted plum, Citrusy, Maple Syrup, Fresh
Net: 15g
Brewing Cycle: 200ml room temperature boiled water with 8 cycles (12 minutes)

"Enjoys the true taste of life in HK together”

This summer, we have carefully selected 2 single origin coffees from Aster Roaster Coffee for all coffee fans. ICE and HOT Bringing the flavour and Gaining the time once and for all!

Origin: Honduras Sagastume
Cultivar: Pacamara
Altitude: 1500-1900M
Process: Natural
Roast Profile: Dark
Flavour: Smoke, Dark Chocolate, Rich
Net: 15g
Brewing Cycle: 200ml hot water (max. 85℃) with 4 cycles (6 minutes)

Origin: Colombia Huila Las Brisas
Cultivar: Pink Bourbon
Altitude: 1600-1700M
Process: Washed
Roast Profile: Light
Flavour: Dried salted plum, Citrusy, Maple Syrup, Fresh
Net: 15g
Brewing Cycle: 200ml room temperature boiled water with 8 cycles (12 minutes) and add some ice cubes for the best flavour.

Traditional cold brewed drinks are enjoyable but take time. Generally, cold brewed tea takes 3 to 8 hours, while cold brewed coffee takes at least 12 hours. Equipped with its Patented Pressure System, Quico Brew is an innovative technology, it's patented pressure system uses " The Breathing Process" , which quickly extracts the essence of the material with one breath in and one breath out, allowing everyone to make a cold brew drink in as little as 3 minutes.

Quico Brew has 3  density settings  (3 / 6 / 12 minutes) for you to choose as you like.

Lightweight and easy to carry, it only needs to be driven by USB power supply, no matter traveling, camping, driving on the road or in the office, you can enjoy it anytime, anywhere

buying Quicobrew Breathing Infuser + QUICO x Zlism Limited Edition SS Tumbler, you can enjoy a special offer at HKD618. Offer valids while stocks last.

QUICO and ZLISM is going to hold a three-month fundraising event on Quico's official website. During the period, the raised money will be donated to the ChiWing DogBase Mission Impossible Team for Team’s daily operation.